Subscribe

Subscribe Now

And Join Our Mailing List

Mark M. Chamberlain Student Center Rowan University

Glassboro, New Jersey

Photography

Connor Architecture

Press

“How to Warm Up a Vast Space” (PDF)
Food Management Magazine, March 2006

“Quite a “Hanger”! (PDF)
Great Spaces - Food Management Magazine, June 2005

Program

Interior Renovation of 18,000-sf campus building including new lobby, dining hall, commercial kitchen

.

Solution

Rowan’s spectacular reinvention of its campus dining hall produced not only an eye-catching and distinctive venue, but took full advantage of the natural attributes of the space it needed to occupy without being defeated by them. It’s not as easy as it sounds. The spaced offered such natural advantages – and daunting challenges – the designer as 30-foot ceilings and two walls of floor-to-ceiling glass. But through an explosion of form, color and light, the vast spaces were tamed while exploiting their magnificence to full advantage. With six cooking platforms, each inhabiting a distinct environment governed by the architecture, proffer a vast array of freshly cooked (in front of the customer – the-back-of-the house is miniscule) food options emphasizing fresh, healthful ingredients.

Learn More