We create signature dining destinations ranging from open kitchens to chef owned dining establishments. Each restaurant depends on the practicalities of the back of house activities, from preparing and serving food to cleaning and maintaining the space. Through our collaborative design process, we map the diners experience and align it with our client’s objectives and goals. From quick serve concepts to fine dining environments, Connor Architecture creates vivid environmental experiences that tell your brand story. We delight in creating spaces where people love to dine and celebrate food.
We know that the success of any restaurant depends on getting the functional relationships and the technical nuances of the kitchen right. We strive to understand and perfect the practicalities associates with back of house operations and activities. From the preparation and serving of meals, to the cleaning and maintenance of the space, we focus on clear, organized and logical systems that directly translate into a successful dining experience.
- Food Service Planning
- Equipment Specification
- Kitchen Layout
- Interior Design
- Budgets + Scheduling
- Furniture Finishes + Equipment
- Space Planning
- Environmental Graphics
- Finishes/Color Schemes
- Furniture + Accessories Selection & Procurement